There’s something especially appealing about classic cookies that feel familiar, comforting, and thoughtfully made at home. These chocolate chip snowball cookies deliver that kind of simple indulgence, with a buttery texture that melts in your mouth and a finish that feels nostalgic without being fussy. They’re the kind of treat that fits naturally into everyday baking.
What makes these snowball cookies stand out is how approachable they are. Made without eggs and using just a handful of ingredients, they keep things uncomplicated while still delivering big payoff in flavor and texture. A generous coating of powdered sugar while the cookies are still warm gives them that signature snowball look and adds just the right touch of sweetness.
This recipe has the kind of history that gives it staying power. It’s been passed down and baked repeatedly over the years, becoming a trusted favorite rather than a trendy one-off. That long-standing appeal speaks to how reliable and well-loved these cookies are, especially when it comes to simple home baking.
The texture is a big part of what makes these cookies so addictive. The dough bakes into a soft, delicate cookie with a subtle vanilla shortbread flavor, while mini chocolate chips melt gently throughout. Nuts are traditionally included in some versions, but leaving them out keeps the cookies tender and allows the buttery base and chocolate to shine.
These cookies do need a little patience once they come out of the oven. They’re quite delicate while still warm, so letting them cool on the baking sheet helps them hold their shape. Once set, they deliver that classic snowball experience with a light crisp exterior and a soft, melt-in-your-mouth center that keeps people reaching for another.
Chocolate Chip Snowball Cookies
These chocolate chip snowball cookies are the ultimate melt-in-your-mouth treat — buttery, crumbly, and perfectly sweet! Made with no eggs and just six simple ingredients, they’re delightfully easy to whip up any time.
Ingredients
- 1 ½ cups (340 g) unsalted butter softened
- ¾ cup (105 g) powdered sugar
- 1 Tablespoon vanilla extract
- ¾ teaspoon salt
- 3 cups (375 g) all-purpose (plain) flour
- 2 cups mini chocolate chips
- Additional powdered sugar for dusting
Instructions
Step-By-Step Instructions
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Notes
*If you don't have parchment paper, just use a regular ungreased cookie sheet -- I just prefer the parchment because it makes cleanup much easier!
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