Chopped Buffalo Chicken Skewer Salad

Chopped Buffalo Chicken Skewer Salad has everything needed to become a go-to dinner favorite. Juicy buffalo chicken is grilled on skewers, then chopped and tossed with crisp greens, smoky grilled corn, creamy avocado, sharp cheddar cubes, and crispy bacon. Everything is finished with a generous drizzle of creamy jalapeño ranch dressing that perfectly balances the sweet heat of the honey buffalo sauce.

This salad brings bold, saucy flavors together with fresh and hearty ingredients, making it satisfying enough to stand alone as a complete meal. The spicy buffalo chicken pairs beautifully with the cool crunch of the greens and the richness of the avocado and cheese, creating a well-rounded bite every time.

Grilling the chicken on skewers adds a subtle char and keeps the meat juicy while locking in all that buffalo flavor. Once chopped, the chicken mixes easily throughout the salad so every forkful gets a little bit of everything—protein, crunch, creaminess, and spice.

Grilled corn adds a touch of sweetness that mellows the heat from the buffalo sauce, while crispy bacon brings a savory, salty contrast that ties the whole dish together. Cheddar cheese cubes add just enough sharpness without overpowering the other ingredients.

The creamy jalapeño ranch dressing is the finishing touch that makes this salad truly crave-worthy. Cool, slightly spicy, and ultra-creamy, it complements the buffalo chicken instead of competing with it. A generous pour is highly recommended to bring all the flavors together.

This chopped buffalo chicken skewer salad is proof that bold comfort flavors can work beautifully in a fresh, vibrant dish. It’s filling, flavorful, and easy to customize, making it a reliable option when something exciting yet balanced is needed on the table.

Chopped Buffalo Chicken Skewer Salad

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Chopped Buffalo Chicken Skewer Salad has everything needed to become a go-to dinner favorite. Juicy buffalo chicken is grilled on skewers, then chopped and tossed with crisp greens, smoky grilled corn, creamy avocado, sharp cheddar cubes, and crispy bacon.

Prep Time 25 minutes

Cook Time 15 minutes

Total Time 40 minutes

Ingredients

Salad:

• 2/3 cup buffalo sauce (or use hot sauce)
• 1/4 cup honey
• 2 tablespoons extra virgin olive oil
• 2 pounds chicken breasts, cut into cubes
• 1 tablespoon seasoned salt
• 6 cups shredded lettuce
• 1/3 cup fresh cilantro, chopped
• 1 cup cherry tomatoes, sliced
• 1 cup grilled corn kernels (about 2 ears)
• 1/4 cup chopped, peperoncini
• 1 cup crumbled blue cheese or cubed cheddar
• 6 strips cooked bacon, crumbled
• 1 avocado, chopped

Dressing:

• 1/2 cup sour cream or plain Greek yogurt
• 1/3 cup mayo
• 1/2 cup pickled jalapeños
• 1/3 cup fresh cilantro
• 3 tablespoons fresh basil
• 2 tablespoons chopped fresh dill
• 1 teaspoon garlic powder
• kosher salt and black pepper

Instructions

1. In a small bowl, stir together the buffalo sauce and honey until combined.
2. In a separate bowl, toss the chicken with olive oil, seasoned salt, and a pinch of pepper. Add ¼ cup of the honey buffalo sauce and toss until the chicken is well coated. Thread the chicken onto skewers.
3. Heat a grill, grill pan, or skillet over medium-high heat. Cook the skewers for about 10–12 minutes, turning occasionally, until the chicken is cooked through and lightly charred.
4. While the chicken cooks, prepare the dressing. Add all dressing ingredients to a blender and blend until smooth and creamy. Taste and adjust salt and pepper as needed.
5. In a large bowl, toss the greens, cilantro, tomatoes, corn, and peperoncini with half of the dressing. Arrange the grilled chicken, cheese, bacon, and avocado on top. Serve with extra dressing and remaining honey buffalo sauce on the side. Enjoy!

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