Christmas Appetizer Bites are my latest way of getting into the holiday spirit — by dressing up food in red and green instead of myself! I had big plans to scour thrift stores for the cheesiest holiday sweater, preferably one covered in pom-poms and topped with a faux-fur collar, but let’s be honest — these festive bites won my attention first.
They’re colorful, cheerful, and the perfect way to bring holiday magic straight to your table. Whether you’re hosting a Christmas party or just want something merry to snack on, these little bites are guaranteed to spread joy faster than any ugly sweater ever could.
Christmas Appetizer Bites
Christmas Appetizer Bites are my latest way of getting into the holiday spirit — by dressing up food in red and green instead of myself! I had big plans to scour thrift stores for the cheesiest holiday sweater, preferably one covered in pom-poms and topped with a faux-fur collar, but let’s be honest — these festive bites won my attention first.
Ingredients
- 2 boxes mini phyllo shells 30 total
- 8 ounces reduced fat cream cheese
- ½ cup plain non-fat Greek yogurt
- ½ cup prepared pesto I recommend DeLallo
- ½ cup diced olive-oil packed sundried tomatoes patted dry
- ½ cup freshly grated parmesan cheese
- Chopped fresh basil or parsley, for garnish
Instructions
Step-By-Step Instructions
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Notes
- FOR EXTRA CRISP SHELLS: Arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Set aside to cool.
- TO STORE: Assembled Christmas appetizer bites are best eaten within a few hours of assembling. They may be stored in the fridge for up to two days however the phyllo shells will lose their crispness.
- MAKE AHEAD: The filling for these Christmas appetizer bites may be made up to two days ahead and stored in an airtight container in the fridge before filling the phyllo cups. Stir the filling before piping if the ingredients have separated.
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