Cranberry and orange come together in the most delicious way in this easy Cranberry Orange Bundt Cake. Fresh orange juice adds bright sweetness while the cranberries bring a pop of tartness that keeps every bite balanced and exciting. The cake comes out tender, fragrant, and full of cozy citrus aroma.
It is the kind of dessert that feels perfect for holidays, brunches, or whenever you want something a little extra special without too much effort. The flavor is bold, the texture is soft, and that beautiful bundt shape makes it look stunning on the table. One slice and you’ll see why this combo never misses.
Cranberry Orange Bundt Cake
Cranberry and orange come together in the most delicious way in this easy Cranberry Orange Bundt Cake. Fresh orange juice adds bright sweetness while the cranberries bring a pop of tartness that keeps every bite balanced and exciting. The cake comes out tender, fragrant, and full of cozy citrus aroma.
Ingredients
- 2 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 3/4 cup sugar
- 4 eggs
- Zest of 1 orange
- 3/4 cup buttermilk
- 1/3 cup orange juice
- 2 tsp vanilla
- 2 cups cranberries
- 2 Tbs flour
Glaze:
- 1 cup powdered sugar
- 2-3 Tbs orange juice
Instructions
Step-By-Step Instructions
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