Creamy Chicken and Corn Pasta with Bacon is a cozy, flavor-packed dinner that comes together in just 30 minutes—perfect for busy weeknights with the family! Whether you’re using fresh summer corn or convenient canned or frozen kernels, this easy pasta recipe is delicious any time of year.
The creamy Parmesan sauce, tender chicken, and crispy bacon make it a guaranteed crowd-pleaser that both kids and adults will enjoy.
This restaurant-quality dish features just six main ingredients: juicy chicken, sweet corn, savory bacon, bow-tie pasta, rich cream, and Parmesan cheese. It’s quick, satisfying, and ideal for everything from casual dinners to effortless entertaining. Serve with a crisp green salad or garlic bread for a complete meal.
Creamy Chicken and Corn Pasta with Bacon
Creamy Chicken and Corn Pasta with Bacon is a cozy, flavor-packed dinner that comes together in just 30 minutes—perfect for busy weeknights with the family! Whether you’re using fresh summer corn or convenient canned or frozen kernels, this easy pasta recipe is delicious any time of year.
Ingredients
Pasta and cheese:
- 10 oz farfalle bow-tie pasta
- ½ cup Parmesan cheese
Chicken:
- 1.5 lb chicken thighs or breasts (skinless, boneless)
- 1.5 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- freshly ground black pepper to taste
- 2 tablespoons olive oil
Corn:
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 cups corn kernels cooked (4 corn ears - corn on the cob)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
Other ingredients:
- 1 cup heavy cream
- 8 strips bacon cooked
- fresh herbs thyme, oregano, or marjoram (for garnish)
Instructions
Step-By-Step Instructions
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