Categories 30 Minutes or Less, Dinner Recipes, Fish Recipes

Creamy Garlic Butter Tuscan Salmon

by Annmarie
Creamy Garlic Butter Tuscan Salmon is a restaurant-quality dish that combines perfectly pan-seared salmon fillets with a luscious, velvety sauce made with garlic, butter, spinach, sun-dried tomatoes, and parmesan. This irresistible recipe is a flavor-packed delight that’s as elegant as it is easy to make at home.

The salmon fillets are crispy on the outside and tender, juicy on the inside, creating the perfect texture contrast with the rich and creamy sauce. It’s a guaranteed crowd-pleaser that will quickly become a family favorite for weeknights or special occasions. The sauce is so good, you’ll want to pair it with crusty bread, pasta, or even rice to soak up every last drop!

Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon is a restaurant-quality dish that combines perfectly pan-seared salmon fillets with a luscious, velvety sauce made with garlic, butter, spinach, sun-dried tomatoes, and parmesan. This irresistible recipe is a flavor-packed delight that's as elegant as it is easy to make at home.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 salmon fillets skin off, or Trout or any white fish
  • 1 pinch salt to season
  • 1 pinch pepper
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 6 cloves garlic finely diced
  • 1 yellow onion diced
  • ⅓ cup dry white wine optional - do not use a sweet white wine
  • 5 ounces sun dried tomato strips in oil jarred, drained of oil
  • 1 ¾ cups half and half see notes
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 3 cups baby spinach leaves
  • ½ cup parmesan cheese fresh grated, do not include for dairy free option
  • 1 teaspoon cornstarch cornflour mixed with 1 tablespoons of water, optional
  • 1 tablespoon fresh parsley chopped

Instructions

Step-By-Step Instructions

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