Creamy Garlic Parmesan Chicken

This Garlic Parmesan Chicken is the ultimate one-dish meal, bursting with creamy, cheesy, and garlicky goodness. Perfect for busy nights, it’s quick to prep and guaranteed to impress—even with a crowd!

Loved by thousands, this recipe delivers tender, flavorful chicken that’s so satisfying, you won’t even miss the carbs. It’s versatile, too—keep it low-carb with a side of steamed veggies or cauliflower mash, or serve it with mashed potatoes or pasta to please the whole family. A true crowd-pleaser, this dish is sure to become a favorite in your home!

Creamy Garlic Parmesan Chicken

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This Garlic Parmesan Chicken is the ultimate one-dish meal, bursting with creamy, cheesy, and garlicky goodness. Perfect for busy nights, it’s quick to prep and guaranteed to impress—even with a crowd!

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

• 2 lbs boneless , skinless chicken breasts (see note)
• 8 oz cream cheese , softened
• 1/2 cup sour cream
• 4 cloves garlic, pressed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mozarella cheese
• 1 cup freshly grated parmesan cheese , divided into 2 half cups

Instructions

Step-By-Step Instructions

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Notes

• This recipe works best when the chicken breast is relatively thin. If you have normal to thick chicken breasts I recommend cutting them in half so they are half the thickness. You can also cut the chicken in strips, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

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