Creamy skillet chicken recipes are perfect when you want something comforting, flavorful, and quick enough for a weeknight. This Creamy Herb Chicken is made with tender chicken breast simmered in a rich, savory cream sauce that tastes like it came from a cozy restaurant kitchen.
Ready in just 30 minutes, it is an easy main dish that pairs beautifully with mashed potatoes, baked potatoes, rice, or your favorite vegetables. The creamy herb sauce soaks into every bite, making it especially satisfying served over something that can catch all that goodness.
Despite its elegant flavor, this recipe is simple to prepare and uses everyday ingredients. It is the kind of dependable dinner you can turn to when you need something hearty but do not want to spend hours cooking.
For storage, place leftovers in an airtight container and refrigerate for up to 3 days, or freeze for up to 3 months. This dish freezes very well. To reheat from frozen, thaw the chicken overnight in the refrigerator or defrost it in the microwave. Then bake in a lightly greased, covered casserole dish at 350 degrees for 20 to 25 minutes, until heated through.
Creamy Herb Chicken
Creamy skillet chicken recipes are perfect when you want something comforting, flavorful, and quick enough for a weeknight. This Creamy Herb Chicken is made with tender chicken breast simmered in a rich, savory cream sauce that tastes like it came from a cozy restaurant kitchen.
Ingredients
Chicken:
- 2 large boneless skinless chicken breasts, about 1.5 lbs.
- Salt/Pepper
- 2 teaspoons Italian seasoning
- 3 tablespoons all-purpose flour
- 1-2 tablespoons olive oil
Sauce:
- 1 cup chicken broth
- 10.5 oz. cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons lemon juice
Seasonings:
- 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
- ½ teaspoon EACH: mustard powder, dried parsley
- Fresh Parsley, to garnish, optional
Instructions
Step-By-Step Instructions
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