This Creamy Italian Slow Cooker Chicken Noodle Soup is the perfect cozy meal for chilly days. It’s packed with tender shredded chicken, roasted red peppers, garlic, parmesan, and a touch of cream for richness. The slow cooker does all the work, making this soup both comforting and effortless.
As soon as fall arrives, it’s time for warm, hearty soups—and this one is a seasonal must. It’s healthy, flavorful, and family-friendly, with just the right balance of creaminess and Italian-inspired goodness. A comforting classic you’ll want to make again and again.
Creamy Italian Slow Cooker Chicken Noodle Soup
This Creamy Italian Slow Cooker Chicken Noodle Soup is the perfect cozy meal for chilly days. It’s packed with tender shredded chicken, roasted red peppers, garlic, parmesan, and a touch of cream for richness. The slow cooker does all the work, making this soup both comforting and effortless.
Ingredients
- 4 cups low sodium chicken broth
- 1 boneless skinless chicken breast (or two small)
- ½ cup roasted red peppers
- 1 teaspoon dried parsley
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ⅛ teaspoon black pepper
- ¾ cup light cream or whole milk
- 1 tablespoons corn starch
- 2 cups short pasta (about 160 grams)
- 1 cup fresh spinach finely chopped
- ⅓ cup Parmesan cheese shredded
Instructions
Step-By-Step Instructions
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Notes
*If you prefer, you can easily cook the pasta separately in a pot of boiling, salted water. This will keep the pasta from absorbing so much of the liquid.
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