This Korean Corn Cheese is creamy, gooey, and irresistibly delicious — the ultimate quick side dish or appetizer. Made with just a handful of simple ingredients, it comes together in under 20 minutes, making it perfect for busy days or spontaneous get-togethers. The sweet and salty flavors blend beautifully with the creamy texture, creating a dish that’s both comforting and indulgent.
Serve this Korean Corn Cheese with chips or bread for dipping, or pair it with freshly grilled meat for a flavorful contrast. Whether you’re looking for a crowd-pleasing appetizer or a simple yet satisfying side, this recipe is sure to become one of your go-to favorites for its ease, taste, and versatility.
Creamy Korean Corn Cheese
This Korean Corn Cheese is creamy, gooey, and irresistibly delicious — the ultimate quick side dish or appetizer. Made with just a handful of simple ingredients, it comes together in under 20 minutes, making it perfect for busy days or spontaneous get-togethers.
Ingredients
- 2 ears fresh sweet corn kernels kernels removed and cobbs discarded
- 1/2 cup mayonnaise
- 4 ounces shredded mozzarella
- 1 1/2 teaspoons sugar
- 2 green onions, thinly sliced
- salt and pepper to taste
Instructions
- Preheat oven to 400˚F.
- Combine all ingredients into a mixing bowl and stir together.
- Pour mixture into a lightly greased baking dish.
- Bake for 10 minutes or until mixture melts and bubbles.
- Transfer dish to broiler and broil for 2 minutes or until top is browned. Serve immediately.
Notes
Tips and Tricks for Success
- Although fresh corn is our preference, you can definitely use canned corn or frozen corn. If using canned corn, thoroughly drain kernels from 1 (15 ounce) can and make sure to omit the 1 1/2 teaspoon of sugar as canned corn sits in a naturally sweet brine. If using frozen corn (about 1 1/3 cups), thaw completely and drain any excess water before continuing to make the recipe as instructed.
- We’re often asked if the sugar is important. Yes! A small amount of sugar is added to further bring out the corns natural sweetness and add a nice balance to the creamy mayonnaise and salty cheese.
Make Ahead and Freezing Korean Corn Cheese
Make Ahead
This dish can be made up to 2 days ahead of time. Simply mix together and place all the ingredients into a baking dish. Tightly cover and refrigerate until ready to bake and serve.
Freezing
This dish can be frozen for up to 2 months. Simply mix together and place all the ingredients into a baking dish. Tightly wrap in plastic wrap or foil and freeze. When ready to bake and serve, add an additional 10 to 15 minutes to the baking time, until the cheese has melted and the dish has heated through, then continue to broil for the usual 2 minutes as directed in the recipe.
Variations
- Frozen or canned corn can replace the fresh corn, so you can enjoy this dish all year round.
- 3 tablespoons thinly sliced chives can be used instead of green onions.
- Although the flavor will slightly change, you can omit the sugar and still have a delicious corn cheese dish!
- You can replace the shredded mozzarella with another mild flavored melting cheese like fontina or even gouda.
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