The soup’s creamy texture comes from a blend of cream, cream cheese, and plenty of freshly grated Parmesan, perfectly complementing the savory sausage and tangy tomatoes. It’s an easy meal that satisfies like a hearty stew, making it an ideal choice for cold winter evenings or whenever you crave a warm, cozy bowl of comfort food.
Creamy Parmesan Italian Sausage Soup
Italian Sausage and Pasta Soup is a hearty, one-pot dish that’s bursting with flavor and comfort! Featuring the bold taste of Italian sausage, this creamy soup combines tender pasta, a rich tomato-parmesan broth, and a blend of aromatic seasonings like garlic, fennel, and Italian herbs. A hint of red pepper flakes adds just the right amount of warmth.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ounces pasta such as ditalini (gluten-free for gluten-free)
- 1 teaspoon Italian seasoning (or oregano)
- 1/2 cup parmigiano reggiano (parmesan), grated
- 4 ounces cream cheese (warmed)
- 1/2 cup heavy cream (whipping cream)
- salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Step-By-Step Instructions
Please leave a star rating and comment to let us know how you liked this recipe!
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe