Creamy Potato Leek Soup

This potato leek soup is the perfect dish to warm up with this season! Packed with nutritious vegetables and a hint of herbaceous flavor, it boasts the creamiest, velvety texture—all without a drop of dairy.

Whether you’re braving a chilly day or craving a comforting, budget-friendly meal, this vegetarian soup delivers on every front. Made with just a handful of simple ingredients—potatoes, leeks, aromatics, and broth—it’s proof that sometimes the simplest recipes are the most satisfying. A bowl of this is like a warm hug for your taste buds!

Creamy Potato Leek Soup

Print

This potato leek soup is the perfect dish to warm up with this season! Packed with nutritious vegetables and a hint of herbaceous flavor, it boasts the creamiest, velvety texture—all without a drop of dairy.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 large leeks
• 2 garlic cloves, minced
• 4 cups vegetable broth, or more for a thinner texture
• 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces
• 1 teaspoon kosher salt
• 1 bay leaf
• 2 sprigs of fresh thyme
• freshly chopped chives and black pepper for garnish

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!