If you’re looking for a delicious way to enjoy cauliflower, these Parmesan Cauliflower Steaks are the ultimate choice! Thick slices of cauliflower are roasted to golden perfection, coated in a crispy parmesan crust that’s bursting with flavor.
This satisfying vegetarian dish is hearty enough to stand alone as a main course or serve as a crowd-pleasing side. With its crispy edges and tender interior, this recipe is sure to delight your taste buds and leave you craving more. Trust us—your tummy will thank you!
Crispy Parmesan Cauliflower Steaks
If you’re looking for a delicious way to enjoy cauliflower, these Parmesan Cauliflower Steaks are the ultimate choice! Thick slices of cauliflower are roasted to golden perfection, coated in a crispy parmesan crust that’s bursting with flavor.
Ingredients
- 1 cauliflower head
- 1/4 cup olive oil
- 2 tbs grated parmesan
- 2 cloves garlic
- 1/2 tsp each paprika, onion powder + salt
- 1/4 tsp chili pepper flakes
- 1/2 cup freshly grated parmesan cheese
- Optional Garnish: fresh chives, chopped
Avocado Dip:
- 1 avocado, halved
- 2 scallions, rough chop
- 1/2 lime, juiced
- 1 jalapeño, deseeded + rough chop
- 1 tbs olive oil
- 1 tbs grated parmesan (or nutritional yeast)
- 1/4 cup parsely
- 1/3 cup water
- salt + pepper to taste
Instructions
Step-By-Step Instructions
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