Crock Pot Cubed Steak

Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner. The steak turns out so tender it practically melts in your mouth, making it the perfect comfort food for busy days.

This budget-friendly meal is all about convenience—simply toss everything into your slow cooker, and by the time you’re ready to eat, a hearty and flavorful dinner is waiting for you. With just a handful of ingredients, it’s an easy, family-approved dish that delivers rich flavor and melt-in-your-mouth texture every time.

Crock Pot Cubed Steak

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Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner. The steak turns out so tender it practically melts in your mouth, making it the perfect comfort food for busy days.

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• ½ cup water
• 4 cubed steaks

To thicken gravy:

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

Instructions

Step-By-Step Instructions

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Notes

• If you are sensitive to salt, don’t enjoy salted food or need lower sodium for dietary restrictions, you will need to purchase lower sodium or no sodium options where possible. You can always season with additional salt yourself if you prefer. 
• If you don’t want to use French Onion Soup you could substitute with low sodium Beef Consommé or Beef Broth.
• Serve with mashed potatoes, rice or egg noodles.

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