Crock Pot Sweet Potato Black Bean Chili is a flavorful and hearty vegetarian chili that’s perfect for Meatless Monday or any day you want a comforting, wholesome meal. This unique twist on traditional chili combines tender sweet potatoes and protein-packed black beans with a rich blend of spices for a meal that’s satisfying and delicious.
With its warm flavors and ease of preparation in the slow cooker, this chili is a must-try for fans of classic chili looking to add a new favorite to their recipe rotation!
As soon as the weather cools down, there’s nothing like a warm bowl of chili to bring comfort to the table. In our home, chili is a staple, and this Crock Pot Sweet Potato Black Bean Chili is no exception! With its cozy blend of tender sweet potatoes, hearty black beans, and spices, it’s the kind of meal that keeps everyone coming back for seconds. Perfectly suited for a cool day, this dish is sure to be a hit with family and friends alike!
Crock Pot Sweet Potato Black Bean Chili is a flavorful and hearty vegetarian chili that’s perfect for Meatless Monday or any day you want a comforting, wholesome meal. This unique twist on traditional chili combines tender sweet potatoes and protein-packed black beans with a rich blend of spices for a meal that’s satisfying and delicious. Please leave a star rating and comment to let us know how you liked this recipe! *Refrigerate the leftovers in an air tight container for up to 5-7 days. Crock Pot Sweet Potato Black Bean Chili Recipe
Ingredients
Instructions
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Notes
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