Easy comfort food casseroles are always a win on busy nights, and this Doritos Casserole with Chicken delivers big flavor with minimal effort. It is a creamy, cheesy chicken bake loaded with corn, green onions, shredded cheddar, and crunchy nacho chips for the ultimate crowd pleasing dinner.
Made with rotisserie chicken, this recipe keeps prep simple and fast. The creamy base combines chicken, cream cheese, corn, and cheddar, then gets topped with crumbled Doritos for that irresistible crunch in every bite.
This baked chicken casserole serves six and comes together in under 40 minutes from start to finish, making it perfect for weeknight dinners. The creamy texture paired with the bold, cheesy chip topping creates a fun and satisfying meal that Dorito lovers will absolutely enjoy.
If you are looking for a flavorful and family friendly chicken dinner, this casserole is a must try. It is hearty, comforting, and just a little bit indulgent in the best way.
To round out the meal, consider serving it with a few fresh and flavorful sides. A crisp green salad with a tangy vinaigrette helps balance the richness of the casserole. Mexican rice is another great option, soaking up all the savory flavors while adding a nice texture contrast. Refried beans make a classic pairing and bring extra heartiness to the plate. For something fun, add guacamole and tortilla chips on the side for an extra layer of creamy and crunchy goodness.
Doritos Casserole with Chicken
Easy comfort food casseroles are always a win on busy nights, and this Doritos Casserole with Chicken delivers big flavor with minimal effort. It is a creamy, cheesy chicken bake loaded with corn, green onions, shredded cheddar, and crunchy nacho chips for the ultimate crowd pleasing dinner.
Ingredients
- 8 oz Philadelphia Chive Whipped Cream Cheese
- 10.5 oz condensed cream of chicken soup
- 1 bunch green onions, chopped
- 3 cups chicken, cooked, shredded
- 8.75 oz canned corn
- 3 cups shredded Mexican cheese blend
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 3 cups Doritos, crumbled
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the cream cheese and chicken soup. Beat with an electric mixer until smooth and creamy.
- Reserve ¼ cup of the chopped green onions, then add the remaining onions to the bowl. Add the shredded chicken, drained corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder. Stir until everything is fully incorporated.
- Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
- Sprinkle the crushed Doritos over the top, followed by the remaining 1 cup of shredded Mexican cheese and the reserved ¼ cup of green onions.
- Bake for 17–20 minutes, or until the cheese is melted and just beginning to brown. Serve warm and enjoy.
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