Easy Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Mushrooms are a quick and flavorful side dish that pairs perfectly with any meal. Tender mushrooms are coated in a savory mix of balsamic vinegar, soy sauce, and garlic, then oven-roasted to caramelized perfection.

This easy recipe comes together in just 20 minutes. Simply toss your mushrooms in the balsamic-soy-garlic marinade, spread them on a baking sheet, and roast until they’re golden and fragrant. The result? Juicy, umami-packed mushrooms with a subtle tang, ideal for complementing everything from roasted meats to hearty pastas.

Easy Balsamic Soy Roasted Garlic Mushrooms

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Balsamic Soy Roasted Mushrooms are a quick and flavorful side dish that pairs perfectly with any meal. Tender mushrooms are coated in a savory mix of balsamic vinegar, soy sauce, and garlic, then oven-roasted to caramelized perfection.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 2 pounds mushrooms
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce (or tamari)
• 3 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
• salt and pepper to taste

Instructions

1. Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

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