Learn how to make easy, healthy, and incredibly delicious restaurant-style Bok Choy with Garlic Sauce—so good you’ll be licking the bowl clean!
With just five simple ingredients, this flavorful garlic sauce is a game-changer and tastes amazing on everything. Plus, the best part? This Bok Choy with Garlic Sauce comes together in just 10 minutes, making it the perfect quick and nutritious side dish for any meal!
Easy Bok Choy with Garlic Sauce
Learn how to make easy, healthy, and incredibly delicious restaurant-style Bok Choy with Garlic Sauce—so good you’ll be licking the bowl clean!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 2 lb Bok Choy
- 1 tbsp Oil
- 1.5 tsp Salt
Garlic Sauce:
- 6-8 cloves Garlic minced
- 1 tbsp Sesame Oil
- 3 tbsp Vegetarian Oyster Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Sugar
Instructions
- Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again.
- Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
- Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
- Drizzle the sauce over the bok choy and enjoy!
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