Easy Bruschetta Chicken

Fresh, healthy chicken dinner recipes are a lifesaver when the weather warms up and schedules get busy. Grilled or oven baked Bruschetta Chicken is light, flavorful, and ready in about 30 minutes, making it perfect for both picky eaters and time strapped cooks.

So what exactly is Bruschetta Chicken? Traditional Italian bruschetta starts with rustic slices of bread brushed with olive oil, toasted or grilled, and topped with a mixture of tomatoes and garlic. It is typically served as an appetizer.

Bruschetta chicken takes those same fresh flavors and turns them into a satisfying main course. Instead of toasted bread, seasoned boneless chicken breasts are grilled or baked until juicy, then topped with ripe chopped tomatoes, garlic, and fresh basil. A drizzle of aged balsamic vinegar or balsamic reduction adds a bright tangy finish.

The combination is simple but incredibly delicious. The warm, savory chicken pairs beautifully with the cool, garlicky tomato mixture, creating a balanced dish that feels both wholesome and satisfying.

Much like other Italian American favorites such as chicken caprese or parmesan crusted chicken, bruschetta chicken delivers classic flavors in an easy, dinner sized format. It is a quick, healthy way to enjoy vibrant Mediterranean inspired ingredients without spending hours in the kitchen.

Easy Bruschetta Chicken

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Fresh, healthy chicken dinner recipes are a lifesaver when the weather warms up and schedules get busy. Grilled or oven baked Bruschetta Chicken is light, flavorful, and ready in about 30 minutes, making it perfect for both picky eaters and time strapped cooks.

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Ingredients

• 4 6-oz boneless skinless chicken breasts
• 2 teaspoon italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper
• 1-2 tablespoon olive oil

Bruschetta:

• 3-4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to a ½” dice
• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 2 teaspoon balsamic vinegar
• 2 tablespoon thinly sliced basil leaves
• ground pepper, to taste
• balsamic glaze, to taste, optional

Instructions

1. Prepare the bruschetta first. In a mixing bowl, combine the chopped tomatoes with the salt and garlic. Stir well and let the mixture sit while you cook the chicken so the flavors can develop.
2. Next, prepare the chicken. Place one chicken breast on a sheet of parchment paper and fold the paper over it. Using a rolling pin, pound the chicken to an even thickness, just under 1 inch. Set aside and repeat with the remaining breasts.
3. In a small bowl, mix together the Italian seasoning, salt, garlic powder, onion powder, and pepper.
4. Brush each chicken breast with olive oil, then sprinkle with the seasoning mixture. Flip and repeat on the other side.
5. To Grill:
   Preheat a grill or grill pan over high heat. Place the chicken directly on the grates and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F using an instant-read thermometer. Remove from the grill and let rest for 5 minutes.
6. To Bake:
   Preheat the oven to 400°F and line a baking sheet with parchment paper. Roast the chicken for 10–12 minutes, or until the internal temperature reaches 165°F. Remove from the oven and allow to rest for 5 minutes.
7. To finish the bruschetta topping, stir in the olive oil, balsamic vinegar, fresh basil, and freshly ground pepper. Taste and adjust with additional salt, pepper, or vinegar if needed.
8. Spoon the bruschetta mixture over the cooked chicken and serve immediately.

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