These carrot cake bars are easy to make, so moist and unbelievably delicious. They have a sprinkle of cinnamon and a cheesecake swirl in them. They make a great Easter dessert. The incredible taste of your favorite carrot cake but in bar form!
If you love carrot cake, I have a carrot cake with caramel frosting recipe that’s to die for.
Easy Carrot Cake Bars
These carrot cake bars are easy to make, so moist and unbelievably delicious. They have a sprinkle of cinnamon and a cheesecake swirl in them. They make a great Easter dessert. The incredible taste of your favorite carrot cake but in bar form!
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
Carrot Cake Bars:
- ½ cup butter melted
- 1 cup light brown sugar packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup shredded carrots
Cheesecake Swirl:
- 4 ounces cream cheese room temperature
- ¼ cup granulated sugar
- 1 large egg yolk
- ¾ teaspoon vanilla extract
