Cheesy Potatoes, also known as funeral potatoes or hashbrown casserole, are a creamy, crowd-pleasing favorite. Tender hashbrowns are mixed with sour cream and sharp cheddar, then baked under a crunchy, buttery cornflake topping for that perfect golden finish.
No matter what you call it, this cheesy potato casserole always steals the show. Whether it’s a holiday spread or a simple weeknight dinner, be sure to leave plenty of room on your plate—these indulgent potatoes won’t last long!
Easy Cheesy Potatoes
Cheesy Potatoes, also known as funeral potatoes or hashbrown casserole, are a creamy, crowd-pleasing favorite. Tender hashbrowns are mixed with sour cream and sharp cheddar, then baked under a crunchy, buttery cornflake topping for that perfect golden finish.
Ingredients
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter – melted
- 2 cups grated cheddar cheese
- salt & pepper to taste
Topping:
- 1 stick butter – melted
- 2 cups corn flakes
Instructions
Step-By-Step Instructions
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