Categories Chicken Recipes, Dinner Recipes, Easy Recipes, Main Dishes

Easy Chicken Pot Pie Soup Recipe

by Annmarie

Chicken Pot Pie Soup is the ultimate cozy comfort food — all the creamy, savory flavors of a classic chicken pot pie, but in a lighter, healthier soup version! Whether you make it in the Instant Pot, Crockpot, or on the stove, this recipe is incredibly easy to whip up for a quick weeknight meal.

Packed with tender chicken, hearty veggies, and a rich, creamy broth, this soup is filling enough to enjoy on its own. But if you want to add more veggies, it pairs perfectly with a side of steamed vegetables or a fresh strawberry goat cheese salad.

If you love chicken pot pie but want something a bit easier and healthier, this Chicken Pot Pie Soup is sure to become a family favorite!

Easy Chicken Pot Pie Soup

Easy Chicken Pot Pie Soup

Easy Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate cozy comfort food — all the creamy, savory flavors of a classic chicken pot pie, but in a lighter, healthier soup version! Whether you make it in the Instant Pot, Crockpot, or on the stove, this recipe is incredibly easy to whip up for a quick weeknight meal.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts about 2 larger breasts
  • 1 cup celery diced
  • 1 cup carrot cut in 1/4 inch thick small circles
  • 1 cup onion finely chopped
  • 1/2 tablespoon garlic finely minced
  • 2 cups yukon gold potatoes peeled+ cut into 1 inch pieces
  • 1 cup yukon gold potatoes peeled+ cut into quarters so that you can remove them at the end
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth or bone broth- low sodium!
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley for garnish
  • 1/2 cup milk of choice almond milk, whole milk, any milk will work

Instructions

Step-By-Step Instructions

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