This Chicken Riesling recipe features tender chicken, bacon, and mushrooms in a dreamy white wine cream sauce, served with buttered parmesan pasta for an irresistible meal. Perfect for both a quick weeknight dinner and for entertaining guests!
This dish is a restaurant-quality favorite you can easily recreate at home. Inspired by the Cheesecake Factory’s version, this homemade take is even better, with just a few simple ingredients. Get ready to be thrilled by this deliciously creamy, comforting meal!
Easy Chicken Riesling Recipe
This Chicken Riesling recipe features tender chicken, bacon, and mushrooms in a dreamy white wine cream sauce, served with buttered parmesan pasta for an irresistible meal. Perfect for both a quick weeknight dinner and for entertaining guests!
Ingredients
- 5-6 strips bacon cut into small pieces
- 2 large chicken breasts cut in half lengthwise
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
- 2 tablespoons butter
- 7 ounces cremini mushrooms sliced
- 1/4 teaspoon Italian seasoning
- 3 cloves garlic minced
- 1/2 cup Riesling
- 3/4 cup heavy/whipping cream
Buttered parmesan pasta:
- 8 ounces uncooked spaghetti
- 2 tablespoons butter
- 1/2 cup freshly grated parmesan cheese
Instructions
Let’s Get Cooking!
Please leave a star rating and comment to let us know how you liked this recipe!
