Easy Cinnamon Sugar Apple Cake

This cinnamon sugar apple cake is light, fluffy, and packed with fresh apple goodness. Topped with a crunchy cinnamon sugar layer, it has the perfect balance of sweetness and spice, making it an irresistible treat for any time of day.

What makes this cake so special is its simplicity. It’s easy to make, requires minimal effort, and yet brings so much warmth and coziness to the table. The sweet apple flavor shines through, while the cinnamon sugar topping adds a delightful crunch that makes each bite even more satisfying.

This is the kind of cake that feels both familiar and special at the same time. Whether you’re enjoying it as a snack, dessert, or even breakfast with a cup of coffee, it’s the perfect way to bring a little extra joy to your day!

Easy Cinnamon Sugar Apple Cake

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This light, fluffy Cinnamon Sugar Apple Cake topped with a crunchy cinnamon sugar layer is the perfect cake for fall! This easy recipe is a humble little cake that wows with it’s delicious cinnamon sugar crust.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

Apple Cake:

• 1 1/2 cups brown sugar
• 1/3 cup oil
• 1 egg
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2 1/2 cups flour
• 2 1/2 cups chopped apples (see notes)

Cinnamon Sugar Topping:

• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted

Instructions

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Notes

• Apples: I found that two average sized apples was about the right amount to get 2-ish cups of cut apples. For cuts/textures, see the photo and notes in the post! I like to use a crispy, sweet apple like Honeycrisp for this cake, but honestly, I think just about any type of apple would work.
• Types of Oil: Canola or vegetable oil is what I normally use, but olive oil is also really delicious in baked goods – it just has a unique, distinct, olive oily flavor. Also, I haven’t tried it yet but I’d be willing to bet that an equal amount of coconut oil or butter would work, too.
• Honey Butter: Mix 2-3 tablespoons softened butter with 2-3 tablespoons of honey. Add a sprinkle of sea salt if you want to take it over the top (you do).

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