This delicious recipe is made with espresso dipped ladyfingers layered with rich and creamy mascarpone filling, and topped with cocoa powder. This authentic Italian tiramisu recipe is one you will find in homes and restaurants served in Italy.
Tiramisu is one of the most famous Italian dessert in the world, born in Treviso (a lovely town near Venice), delicious and easy to make.
Easy Classic Tiramisu Recipe
This delicious recipe is made with espresso dipped ladyfingers layered with rich and creamy mascarpone filling, and topped with cocoa powder. This authentic Italian tiramisu recipe is one you will find in homes and restaurants served in Italy.
Prep Time
15 minutes
Cook Time
10 minutes
Resting/Chilling Time
6 hours
Total Time
6 hours 25 minutes
Ingredients
- 1 1/2 cups espresso , (or strong coffee), room temperature
- 6 Tbsp golden rum, divided
- 40 ladyfingers
- 6 egg yolks, (large)
- 3/4 cup granulated sugar
- 16 oz mascarpone, cold
- 2 cups heavy whipping cream, cold*
- 2-3 Tbsp unsweetened cocoa powder, to dust the top
Instructions
Step-By-Step Instructions
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