Creamy Chorizo Gnocchi is a quick, flavorful comfort meal that’s ready in just 20 minutes. With pillowy gnocchi and smoky chorizo in a creamy sauce, this dish makes a perfect quick lunch or light weeknight dinner the whole family will enjoy.
This simple gnocchi recipe, inspired by Spanish flavors, combines chorizo and spinach in a creamy, irresistible sauce. The result is a cozy, satisfying meal that you’ll want to make on every busy weeknight!
Easy Creamy Chorizo Gnocchi
Creamy Chorizo Gnocchi is a quick, flavorful comfort meal that’s ready in just 20 minutes. With pillowy gnocchi and smoky chorizo in a creamy sauce, this dish makes a perfect quick lunch or light weeknight dinner the whole family will enjoy.
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 500 g (17.5 oz) gnocchi
- 1 tablespoon olive oil
- 100 g (3.5 oz) chorizo, cut into small pieces
- 1 medium shallot, diced
- 1 red bell pepper, diced
- 2 large garlic cloves, finely chopped
- ¼ teaspoon red chilli flakes
- 75 ml (⅓ cup) dry white wine
- 1 tablespoon tomato paste
- 100 g (3.5 oz) cream cheese
- 100 g (3.5 oz) baby spinach
- 30 g (⅓ cup) grated Parmesan
- Salt and pepper to taste
Instructions
Read Directions
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