This Creamy Potato Curry Recipe is a real treat! Made with coconut milk, this dish is filling, creamy, and suitable for vegans. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.
Easy Creamy Potato Curry Recipe
This Creamy Potato Curry Recipe is a real treat! Made with coconut milk, this dish is filling, creamy, and suitable for vegans. If you want a delicious dinner on the table in no more than an hour, then this recipe is perfect.
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
Curried potatoes:
- 1 small onion
- 3 garlic cloves minced
- 2 tbsps olive oil
- 1 tbsp curry powder
- ½ tbsp paprika
- 1 tsp turmeric powder
- 6 medium potatoes (I prefer red potatoes)
- 1 14 oz can coconut milk
- ½ tsp. salt or to taste
- fresh cilantro to garnish
Cucumber sauce (optional):
- 1 cup plain plant based or regular yogurt
- 1 medium cucumber peeled and diced
- 1 tbsp olive oil
- 3 tbsps chopped cilantro
- ½ tsp coriander powder
- salt to taste
Instructions
Step-By-Step Instructions
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