Name: Easy Crockpot Beef Barley Soup
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 2 pounds boneless beef chuck roast cut into 1″ cubes; kosher salt; freshly ground black pepper; 8 ounces mushrooms cut into thin slices; 8 large carrots peeled and sliced diagonally into 1/2″ pieces; 6 large cloves garlic minced; 4 medium-large yellow potatoes peeled and cut into 1″ cubes; 1 large yellow onion chopped; 6 cup low sodium beef broth; 1 cup dry red wine; ¼ cup tomato paste; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; ¾ cup pearl barley; 1 bay leaf; chopped fresh parsley

Slow Cooker Beef Barley Soup is a hearty, comforting bowl of tender beef, flavorful vegetables, and plump barley. This easy crockpot recipe is the definition of comfort food, perfect for cozy winter days! Loaded with vegetables and savory beef, it’s a family favorite.

With tender beef, hearty vegetables, and chewy barley, this soup is pure perfection. Just set up your slow cooker and let it do the work, delivering one of the best comfort foods with minimal effort!

Yield: 10 servings

Easy Crockpot Beef Barley Soup

Prep Time 25 minutes

Cook Time 6 hours

Total Time 6 hours 25 minutes

Ingredients

1 tablespoon olive oil
2 pounds boneless beef chuck roast cut into 1″ cubes
kosher salt
freshly ground black pepper
8 ounces mushrooms cut into thin slices
8 large carrots peeled and sliced diagonally into 1/2″ pieces
6 large cloves garlic minced
4 medium-large yellow potatoes peeled and cut into 1″ cubes
1 large yellow onion chopped
6 cup low sodium beef broth
1 cup dry red wine
¼ cup tomato paste
1 tablespoon Dijon mustard
1 teaspoon dried thyme
¾ cup pearl barley
1 bay leaf
chopped fresh parsley

Instructions

Let’s Get Cooking!

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Ingredients

Instructions

Let’s Get Cooking!

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