One bite into these easy fried cheese bites and you are instantly hooked by that contrast of crisp coating and warm, melty center. They hit all the right notes for a crave worthy snack, making them just as perfect for casual munching as they are for a party spread.
As they fry, the outside turns beautifully golden and crunchy while the cheese inside softens into a stretchy, gooey filling that feels downright indulgent. That mix of textures is what makes them so irresistible, especially when they are fresh out of the pan.
These little bites shine brightest when served hot, letting all that melted cheesiness flow at its peak. They are a hit with kids after school and just as welcome on an appetizer table when you need something fun and comforting.
If you like a touch of heat, a pinch of cayenne mixed into the bread crumbs brings a gentle kick that wakes up the flavors. It adds just enough spice to balance the richness of the cheese without taking away from its creamy, savory charm.
Easy Fried Cheese Bites
One bite into these easy fried cheese bites and you are instantly hooked by that contrast of crisp coating and warm, melty center. They hit all the right notes for a crave worthy snack, making them just as perfect for casual munching as they are for a party spread.
Ingredients
- 10 oz mozzarella string cheese (or 10 sticks)
- 1 cup Italian bread crumbs
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- Cayenne pepper (optional)
Instructions
- Start by setting out a cutting board and slicing the string cheese into small, bite-sized chunks.
- Crack the eggs into a medium bowl and whisk until blended. Pour in the milk and whisk again until the mixture is smooth and well combined.
- Prepare two more bowls: one filled with flour and the other with bread crumbs. Arrange all three bowls in a line with the egg mixture in the center, creating a simple breading station—flour, egg wash, then bread crumbs.
- Take a piece of mozzarella and coat it lightly in the flour. Dip it straight into the egg mixture, making sure it’s fully covered, then roll it through the bread crumbs until every side is coated. Set the finished piece on a plate and repeat until all the cheese bites are ready.
- Pour vegetable oil into a medium skillet until it reaches about 2 inches deep and heat it to 350°F. To check if it’s hot enough, dip the handle of a wooden spoon into the oil—steady bubbling around it means you’re good to go.
- Line a plate with paper towels and keep it nearby.
- Carefully place 5 to 7 cheese bites into the hot oil, keeping them spaced apart so they don’t stick together. Fry for about 30 seconds, or until they turn a deep golden color.
- Using a slotted spoon, lift the mozzarella bites out of the oil and transfer them to the paper-towel-lined plate to drain. Continue frying in batches until all the cheese bites are cooked.
- Serve them right away while they’re hot and gooey, with pasta sauce for dipping—or enjoy them just as they are 😋
Please leave a star rating and comment to let us know how you liked this recipe!
Skip to Recipe