Easy Garlic Sesame Noodles

Noodles might just be a girl’s best friend, and these Easy Garlic Sesame Noodles are my absolute favorite! With just a handful of ingredients, this gluten-free recipe is incredibly simple to make and can be enjoyed hot or cold, making it perfect for any occasion.

These noodles are not only vegan and ready in 15 minutes, but they also pair beautifully with salmon, tofu, or taste amazing all on their own. Whether you need a quick lunch or a side dish for dinner, this recipe is sure to become a staple in your kitchen!

Easy Garlic Sesame Noodles

Easy Garlic Sesame Noodles

Easy Garlic Sesame Noodles

Noodles might just be a girl’s best friend, and these Easy Garlic Sesame Noodles are my absolute favorite! With just a handful of ingredients, this gluten-free recipe is incredibly simple to make and can be enjoyed hot or cold, making it perfect for any occasion.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 12 ounces brown rice noodles
  • 1 tablespoon oil
  • 6 cloves garlic
  • 1/4-1/3 cup low sodium soy sauce or tamari
  • 2 tablespoons veggie broth
  • 1 ½ tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons tahini
  • 2 teaspoon sriracha
  • ½ teaspoon ground ginger

Instructions

Step-By-Step Instructions

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Notes

  • Be sure to use low sodium soy sauce, regular soy sauce will be way too salty! I like using 1/3 cup, but start with 1/4 cup if you’re sensitive to salt. 
  • For the neutral oil you can use olive, avocado, refined coconut oil etc. This is just needed to saute the garlic. 
  • As written, this recipe is not spicy. Feel free to add more hot sauce or red pepper flakes on top!
  • Once prepared, these garlic sesame noodles will keep for 5 days in an air tight container in the fridge.
  • If you’re planning to add any veggies, chicken, tofu etc. to this dish, I recommend doubling the sauce recipe.

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