Easy Green Chile Chicken Recipe

Looking for a quick, easy, and flavor-packed dinner idea? Green Chile Chicken is the perfect solution! This Southwestern-inspired casserole brings rich, creamy, and zesty flavors to the table with less than 10 ingredients and just one dish for super-fast prep and minimal cleanup.

Low-carb comfort food at its best, this recipe can be prepped and ready to bake in under 15 minutes—perfect for busy weeknights or when time is tight. Even the cleanup is a breeze, requiring only a single bowl and a spoon. Packed with bold flavors, this dish is sure to win over even the pickiest eaters!

Easy Green Chile Chicken Recipe

Print

Looking for a quick, easy, and flavor-packed dinner idea? Green Chile Chicken is the perfect solution! This Southwestern-inspired casserole brings rich, creamy, and zesty flavors to the table with less than 10 ingredients and just one dish for super-fast prep and minimal cleanup.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 3-4 Boneless skinless chicken breasts, trimmed
• 1 8 oz package cream cheese, softened
• 1 4 oz can chopped green chilis, I prefer Old El Paso
• 1 cup monterey jack cheese, shredded
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

• You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
• Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.

Let us know if you liked this recipe. Try the other recipe categories as well!