These super easy ground beef enchiladas are the perfect combination of hearty filling and melty, cheesy goodness, all topped with your favorite extras for a burst of flavor.
This simple recipe delivers big taste with minimal effort, making it a go-to for busy weeknights or casual family dinners.
Easy Ground Beef Enchiladas
These super easy ground beef enchiladas are the perfect combination of hearty filling and melty, cheesy goodness, all topped with your favorite extras for a burst of flavor.
Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Ingredients
- 1 pound ground beef
- 1/2 white onion, diced
- 2 1/2 tbsp taco seasoning
- 1/4 cup water
- 8 soft taco size tortillas, flour or corn
- 2 cups enchilada sauce
- 16 oz. marbled cheddar cheese, shredded
Optional Toppings:
- Sour Cream
- Pico de Gallo
- Diced Avocado
- Diced Green Onions
Instructions
Step-By-Step Instructions
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Notes
- FREEZING INSTRUCTIONS: Prepare these enchiladas as directed, but before baking cover tightly with foil and freeze for up to 3 months. When ready to bake leave foil on the enchiladas and bake at 375 degrees for 40 to 45 minutes. Center should be bubbly. Remove foil and bake an additional 5 minutes.
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