Yogurt cake is healthy, simple, easy to make, easy to adapt and uses basic household ingredients. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam.
Easy Healthy Yogurt Cake
Yogurt cake is healthy, simple, easy to make, easy to adapt and uses basic household ingredients. Mix a few cheap ingredients in one bowl and bake the easiest yogurt cake ever, so delicious, moist, with hints of lemon and fruity jam.
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 1 cup (250gr) plain yogurt
- 2 leveled cups (250gr) all-purpose flour or light spelt flour (I mixed both)
- 1/2 cup (100gr) white or unrefined cane sugar
- 1/2 scant cup (approx 80gr) vegetable oil (I used canola oil)
- 2 eggs, at room temperature
- 2 tsp baking powder
- 1/2 Tsp Vanilla essence
- 1-2 Lemon, zest*
- 1 pinch salt
Jam Glaze
- 3 Tbsp apricot or orange jam
Instructions
Step-By-Step Instructions
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