Elevate your everyday mayo with this easy homemade aioli recipe, made with just six simple ingredients! Also known as garlic mayo, this flavorful condiment is incredibly versatile and enhances everything from seafood and veggies to sandwiches and fries. Once you’ve tasted fresh aioli, you’ll never want to go back to plain mayonnaise again.
While similar to mayo, aioli stands out with its bold garlic flavor, making it a staple in Mediterranean cuisine. Traditionally served as a dip for seafood and vegetables, it also doubles as a delicious spread or sauce. Plus, with endless ways to customize it, you can tailor aioli to suit your personal taste!
Easy Homemade Aioli Recipe
Elevate your everyday mayo with this easy homemade aioli recipe, made with just six simple ingredients! Also known as garlic mayo, this flavorful condiment is incredibly versatile and enhances everything from seafood and veggies to sandwiches and fries. Once you’ve tasted fresh aioli, you’ll never want to go back to plain mayonnaise again.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic, minced
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, mix all the ingredients together.
- Serve as a sandwich spread or dip.
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