Name: Easy Homemade Salisbury Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: mashed potatoes; roasted broccoli; 2 tablespoons unsalted butter; 2 tablespoons flour; 1 1/2 cups beef stock; 1 tablespoon ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 6 ounces sliced cremini mushrooms; Salt and pepper , to taste; 1 pound lean ground beef; 1/4 cup panko breadcrumbs; 1 large egg , beaten; 2 teaspoons ketchup; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1 tablespoon extra-virgin olive oil (for the skillet)

This Homemade Salisbury Steak Recipe is a nostalgic nod to the classic 1950s TV dinner, but with a flavor upgrade that’s sure to impress. Juicy beef patties are smothered in a rich, savory gravy, making this dish a comforting and satisfying dinner option. Best of all, it’s ready in just 30 minutes, making it perfect for busy weeknights.

With simple pantry staples and the convenience of a one-pan preparation, this meal is as easy as it is delicious. A true family favorite, Salisbury steak delivers timeless comfort and big flavor with minimal effort!

Easy Homemade Salisbury Steak Recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

For The Steaks:

1 pound lean ground beef
1/4 cup panko breadcrumbs
1 large egg , beaten
2 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil (for the skillet)

For The Gravy:

2 tablespoons unsalted butter
2 tablespoons flour
1 1/2 cups beef stock
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
6 ounces sliced cremini mushrooms
Salt and pepper , to taste

For Serving:

mashed potatoes
roasted broccoli

Instructions

Step-By-Step Instructions

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