This easy Key Lime Cheesecake is the perfect no-bake dessert for springtime. Sweet, tangy, creamy, and refreshing, it’s made with fresh lime juice and zest for that signature zingy flavor. With no oven required, this cheesecake is an effortless treat that still feels special and indulgent.
What makes this Key Lime Cheesecake stand out is its silky, luscious texture combined with the bright citrus notes of lime. It’s a crowd-pleasing dessert that’s ideal for gatherings, holidays, or simply when you’re craving something sweet yet light.
Easy Key Lime Cheesecake
This easy Key Lime Cheesecake is the perfect no-bake dessert for springtime. Sweet, tangy, creamy, and refreshing, it’s made with fresh lime juice and zest for that signature zingy flavor.
Ingredients
Crust:
- 2 1/2 cups graham crumbs (350)
- 1/2 cup melted unsalted butter
Filling:
- 3 packages full fat cream cheese room temperature (24oz/750g)
- 1 1/2 cups powdered sugar (200 grams)
- 1/4 cup key lime or lime juice (2 limes)
- 1-2 tablespoon key lime or lime zest (2 regular limes) Depending on your tastes
- 1 teaspoon vanilla
- 3/4 cup heavy whipping cream cold, 30-35% fat ONLY
- 3/4 cup heavy whipping cream cold, 30-35% fat ONLY
- sweetened whipped cream for garnish
- sweetened whipped cream for garnish
Instructions
Step-By-Step Instructions
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