Lemon Rice is bright, creamy, and the kind of side dish that works for both busy weeknights and fancy dinner plans. Long-grain white rice and fresh lemon zest get a quick sauté in butter to bring out all their aroma, then everything simmers gently in flavorful chicken broth until perfectly tender and fluffy.
Right before serving, a splash of lemon juice and a touch of cream go in, making the rice silky, vibrant, and irresistibly fresh. It’s incredibly simple, totally delicious, and one of those sides that quietly steals the show every single time.
Easy Lemon Rice Side Dish
Lemon Rice is bright, creamy, and the kind of side dish that works for both busy weeknights and fancy dinner plans. Long-grain white rice and fresh lemon zest get a quick sauté in butter to bring out all their aroma, then everything simmers gently in flavorful chicken broth until perfectly tender and fluffy.
Ingredients
(See gluten-free adaptations in the Notes section at the bottom of the recipe.)
- 3 cups chicken broth
- 1/2 cup unsalted butter
- 2 cups long grain white rice
- Zest of 2 lemons
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 cup heavy cream
Instructions
Step-By-Step Instructions
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Notes
- Gluten free: Use gluten-free chicken broth.
- Lighter Version: Prepare as above, omitting the cream.
- Variation: Reduce cream to 1/2 cup, and when you add the cream, also add 1/4 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley.
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