Easy Low Carb Pizza Casserole

Looking for a guilt-free way to satisfy your pizza cravings? This Low Carb Pizza Casserole is the answer! Gluten-free and keto-friendly, this casserole is loaded with all the classic pizza flavors you love—rich tomato sauce, savory pepperoni, hearty sausage, fresh mushrooms, vibrant peppers, and, of course, plenty of melted cheese. The best part? It’s completely carb-conscious, swapping out traditional pasta for tender, roasted cauliflower.

Whether you’re following a low-carb diet or just want a lighter take on pizza night, this casserole is a game-changer. It’s hearty, flavorful, and incredibly satisfying, perfect for feeding the whole family or meal-prepping for the week. Give it a try and discover how delicious healthy eating can be!

Easy Low Carb Pizza Casserole

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This Easy Low Carb Pizza Casserole is one the entire family will love. This is a gluten-free, keto pizza casserole packed with all of your favorite pizza flavors without the carbs!

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Ingredients

• 14 ounces Cauliflower florets, cut into bite-size pieces
• 2.5 ounces Pepperoni
• 2 pounds Italian Sausage, if in casings remove from casing before cooking
• 1 tablespoon Olive Oil
• 8 ounces Mushrooms, sliced
• 1 Green Pepper, cut into bite-size pieces
• 12 ounces Mozzarella cheese, shredded
• 1.5 cups Low Carb Pasta Sauce, we use Rao’s Homemade Marinara
• 1/4 cup Parmesan cheese, powdered
• 1 teaspoon Italian Seasoning

Instructions

Read Directions

Notes

4 Net Carbs per serving

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