Categories 30 Minutes or Less, Asian Food Recipes, Beef Recipes, Dinner Recipes, Main Dishes

Easy Mongolian Beef

by Annmarie

Mongolian Beef is an easy and flavorful dinner recipe that comes together in just 30 minutes! Each slice of tender beef is perfectly seared, coated in a sweet, garlicky sauce, and tastes just like your favorite Chinese restaurant dish.

Made with simple pantry ingredients—no oyster or hoisin sauce needed—this quick stir-fry is perfect for busy weeknights. Serve it with rice or noodles for a satisfying meal that’s crispy, saucy, and bursting with bold flavor in every bite!

Easy Mongolian Beef

Easy Mongolian Beef

Easy Mongolian Beef

Mongolian Beef is an easy and flavorful dinner recipe that comes together in just 30 minutes! Each slice of tender beef is perfectly seared, coated in a sweet, garlicky sauce, and tastes just like your favorite Chinese restaurant dish.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 1/4 cup vegetable oil
  • 2 teaspoons fresh ginger, minced
  • 1 tablespoon garlic, minced
  • 1/3 cup lite soy sauce, low sodium
  • 1/3 cup water
  • 1/2 cup dark brown sugar, packed
  • 4 stalks green onions, green parts only, cut into 2 inch pieces

Instructions

Step-By-Step Instructions

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