Categories Dinner Recipes, Easy Recipes, Fall Recipes

Easy Oktoberfest Sheet Pan Brats with Roasted Vegetables

by Annmarie

This Sheet Pan Brats with Roasted Vegetables is delicious, homey and comforting. This is a great fall recipe with easy prep and super-easy cleanup. It’s a one pan wonder and an incredibly easy way to get dinner on the table.

Sheet pan meals are so convenient, and Oktoberfest Sheet Pan Brats with Roasted Vegetables is a delicious dish that keeps with the season! In addition to being easy, the flavors are amazing.

Easy Oktoberfest Sheet Pan Brats with Roasted Vegetables

Easy Oktoberfest Sheet Pan Brats with Roasted Vegetables

Easy Oktoberfest Sheet Pan Brats with Roasted Vegetables

This Sheet Pan Brats with Roasted Vegetables is delicious, homey and comforting. This is a great fall recipe with easy prep and super-easy cleanup. It’s a one pan wonder and an incredibly easy way to get dinner on the table.

Ingredients

  • 4 Bratwurst sausages
  • 1 (12-ounch) bottle dark lager beer
  • 2 garlic cloves, crushed
  • 1 white onion, cut into large pieces
  • 2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)
  • 1/2 pound small white potatoes (Dutch Yellow), washed and quartered
  • 1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)
  • 2 apples, cut into quarters
  • 1/4 cup apple cider vinegar
  • 3 tablespoons mustard
  • 2 tablespoons brown sugar
  • 1/2 teaspoon caraway seeds
  • Salt and black pepper to season

Instructions

Let’s Get Cooking!

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