Olive Garden Chicken Gnocchi Soup is comforting, easy to make and super satisfying! This Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes! Bring restaurant quality soup to your home.
If you are an Olive Garden fan, raise your hand! We are huge pasta, soup and salad lovers in this house and Olive Garden is one of those that we have always enjoyed.
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Easy Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup is comforting, easy to make and super satisfying! This Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!
Ingredients
- 3-4 boneless skinless chicken breasts - cooked and diced
- 1 stalk of celery - chopped
- ½ white onion - diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper - to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half - see note
- 1 cup fresh spinach - roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Read Directions
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Notes
Milk: for even more creamy richness, swap one cup of the half and half for heavy cream.
