These Paleo Pumpkin Pie Bars are grain and gluten free and naturally sweetened. They’re super simple to make with easy-to-find ingredients and taste like autumn! They are super easy to throw together and fabulous for your Halloween and Thanksgiving celebrations.
Easy Paleo Pumpkin Pie Bars
These Paleo Pumpkin Pie Bars are grain and gluten free and naturally sweetened. They’re super simple to make with easy-to-find ingredients and taste like autumn! They are super easy to throw together and fabulous for your Halloween and Thanksgiving celebrations.
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
For the sugar cookie crust:
- 1/4 cup melted and cooled coconut oil
- 1/3 cup coconut sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup packed fine almond flour (do not use almond meal)
- 2 tablespoons coconut flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
For the filling:
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/4 cup unsweetened almond milk (or can sub coconut milk)
- ¼ cup pure maple syrup
- ¼ cup coconut sugar
- 1 teaspoon vanilla
- 1 tablespoon pumpkin pie spice (or 1 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground ginger, 1/4 teaspoon allspice or cloves)
Options for topping:
- Powdered sugar
- Whipped cream or coconut whipped cream, if desired
Instructions
Step-By-Step Instructions
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