This easy Potato Soup recipe is truly the best! Made on the stovetop in no time, it’s incredibly creamy without the need for heavy cream. Every bite is cozy, comforting, and packed with rich flavor—perfect for chilly nights or when you need a warm, satisfying meal.
This tried-and-true potato soup has been my go-to recipe for over a decade. It’s never bland, always flavorful, and easy to customize for vegetarian or gluten-free diets. Whether you’re making it for a family dinner or meal prep, this soup is guaranteed to be a crowd favorite!
Easy Potato Soup recipe
This easy Potato Soup recipe is truly the best! Made on the stovetop in no time, it’s incredibly creamy without the need for heavy cream. Every bite is cozy, comforting, and packed with rich flavor—perfect for chilly nights or when you need a warm, satisfying meal.
Ingredients
- 5 slices bacon, diced
- 3 tablespoons (reserved) bacon grease or butter
- 1 cup diced white or yellow onion
- 4 cloves garlic, peeled and minced
- 1/4 cup all-purpose flour
- 2 cups chicken stock or vegetable stock
- 2 cups milk, warmed
- 1.5 pounds Yukon gold potatoes, diced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon sea salt, or more to taste
- 1/2 teaspoon freshly-cracked black pepper
- optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
Instructions
Step-By-Step Instructions
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