Perfect for busy weeknights, this soup is highly customizable—add your favorite vegetables, herbs, or even a dash of spice for extra flair. Grab a pot, your go-to dumplings, and let’s create a cozy, delicious soup that’s sure to become a family favorite!

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
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2 tablespoons olive oil, divided
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8 ounces shiitake mushrooms, thinly sliced
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2 tablespoons grated or minced fresh ginger
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4 cloves garlic, pressed or minced
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6 cups vegetable broth
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2 tablespoons soy sauce
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16 to 20 ounces frozen potstickers
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5 scallions, thinly sliced and divided
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3 baby bok choy, ends trimmed off and leaves separated
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2 teaspoons toasted sesame oil
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freshly-ground black pepper
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optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
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