Name: EASY Pumpkin Sheet Cake with Brown Butter Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ cup butter; 4 cups powdered sugar; ¼ cup milk; 2 teaspoons vanilla extract; 1 (15 oz.) can pumpkin; 2 cups granulated sugar; 1 cup vegetable oil; 4 eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons cinnamon; ½ teaspoon salt

This Pumpkin Sheet Cake with Brown Butter Frosting is the best pumpkin cake you will have all year. This pumpkin cake is fluffy, perfectly spiced and smothered with a brown butter frosting. It’s perfect for large gatherings, holidays, or just about any fall or winter occasion.

The ingredients for this pumpkin cake recipe are easy to get from your local grocery store if you don’t already have them in your pantry at home.

EASY Pumpkin Sheet Cake with Brown Butter Frosting

This Pumpkin Sheet Cake with Brown Butter Frosting is the best pumpkin cake you will have all year. This pumpkin cake is fluffy, perfectly spiced and smothered with a brown butter frosting. It's perfect for large gatherings, holidays, or just about any fall or winter occasion.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

Cake:

1 (15 oz.) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons cinnamon
½ teaspoon salt

Frosting:

½ cup butter
4 cups powdered sugar
¼ cup milk
2 teaspoons vanilla extract

Instructions

Let’s Get Cooking!

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Notes

For a thinner frosting add milk a tablespoon at a time until desired consistency is achieved.

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