Simple vegetable sides can feel surprisingly satisfying when they’re prepared the right way. These Roasted Cabbage Steaks turn a humble ingredient into a crispy, flavorful dish that fits easily into everyday home cooking. With minimal prep and pantry-friendly elements, they offer a practical way to add something warm and comforting to the table.
Roasting brings out the best in cabbage. As these Roasted Cabbage Steaks cook, the inner layers become tender and absorb the seasonings, while the outer leaves develop a light crispiness that adds great contrast. The result is a vegan-friendly side that feels hearty, balanced, and easy to pair with a wide range of main dishes.
Another reason this recipe works so well is its simplicity. It relies on ingredients that are often already on hand, making it a convenient option when dinner needs an extra vegetable. Once the cabbage is sliced, it can roast in the oven while other parts of the meal come together, keeping the overall workflow relaxed and efficient.
Choosing good cabbage makes a noticeable difference in the final result. Fresh, compact heads with tightly packed leaves roast more evenly and hold their shape better, which helps create those defined “steaks” with a tender center and crisp edges.
Oil and seasoning also play an important role in this dish. Coating both sides ensures the cabbage roasts evenly, stays tender, and develops flavor without burning. This small step helps create a consistent texture and taste, making these Roasted Cabbage Steaks a dependable, no-fuss side for busy days.
Roasted Cabbage Steaks
Roasted Cabbage Steaks are a simple, flavorful side dish made with just six ingredients. Roasting transforms the cabbage into tender, flavor-packed slices with perfectly crisp edges that pair beautifully with any meal.
Ingredients
- 2 small cabbage heads
- 3 tbsp. olive oil
- ½ tsp. salt or to taste
- 2 tsp. paprika
- 1 tbsp. garlic powder
Instructions
Step-By-Step Instructions
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Notes
What to serve it with
- As is. These Cabbage Steaks make a great snack and can be enjoyed all on their own.
- With pasta. Enjoy this cabbage dish alongside your favorite pasta and sauce.
- With other grains. Quinoa, bulgur, millet, barley, farro, and wheat are just a few of the options that this Cabbage Curry tastes great with.
- Topped with tofu. Diced and sauteed tofu tastes delicious on top of these.
- With other veggies. Riced cauliflower, roasted eggplant, and sauteed mushrooms all go great with roasted cabbage.
How to store and reheat
To store Roasted Cabbage Steaks, allow them to cool before placing them in a container with a tight lid and refrigerating them. They will stay fresh in there for about 3 days. When you are ready to reheat them, you can either microwave them for a few minutes or place them on a baking sheet to warm in a 350°F oven until they reach the desired temp.
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