Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Vegetarian Recipes

Easy Sweet Potato Curry Recipe

by Annmarie

This Sweet Potato Curry is a flavorful, one-pot wonder that’s naturally vegan and ready in just 30 minutes! Made with simple ingredients, it’s a wholesome meal that everyone will enjoy, making it perfect for dinner, lunch, or meal prep.

Rich, creamy, and packed with spices, this dish is ideal for cozy nights when you need a quick, satisfying meal. It’s so delicious that even non-vegans will ask for seconds! Serve it with rice or naan for a complete meal.

Easy Sweet Potato Curry Recipe

Easy Sweet Potato Curry Recipe

Easy Sweet Potato Curry Recipe

This Sweet Potato Curry is a flavorful, one-pot wonder that’s naturally vegan and ready in just 30 minutes! Made with simple ingredients, it’s a wholesome meal that everyone will enjoy, making it perfect for dinner, lunch, or meal prep.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 medium sweet potatoes, cubed
  • 4 cloves garlic, minced
  • 1 cup bell pepper
  • 1 15 oz can chickpeas, drained
  • 1 14 oz can full fat coconut milk
  • 1/2 cup onions, chopped
  • 4 Tbs Red Curry Paste
  • salt, pepper to taste

Optional:

  • 1 large handful spinach, chopped

Instructions

  1. Heat a bit of oil, or if you don't use oil vegetable broth, in a casserole. Add garlic, onions, and bell pepper. Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes.
  2. After 10 minutes add chickpeas, season with salt and pepper. Cook for 6 minutes longer, then give optional spinach to the curry.
  3. Serve in bowls or over rice on plates.
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