Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Fish Recipes, Main Dishes

Easy Thai Fish Curry

by Annmarie

Thai fish curry is a quick 20-minute dinner that feels like a restaurant-worthy dish. The fish is gently poached in a creamy coconut curry sauce packed with bold Thai flavors. It’s the kind of meal that’s both comforting and vibrant.

This dish is surprisingly simple but tastes rich and satisfying. With just a few ingredients, it delivers cozy flavor in every bite. It’s perfect for busy weeknights when you want something warm and nourishing.

The coconut milk curry sauce is loaded with garlic, ginger, and red curry paste for a flavorful base. Gently simmering the fish ensures it stays tender and delicate. Serve it with jasmine rice or steamed veggies for a complete, delicious meal.

Easy Thai Fish Curry

Easy Thai Fish Curry

Easy Thai Fish Curry

Thai fish curry is a quick 20-minute dinner that feels like a restaurant-worthy dish. The fish is gently poached in a creamy coconut curry sauce packed with bold Thai flavors. It’s the kind of meal that’s both comforting and vibrant.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 ½ lb white fish
  • 3 tablespoons red Thai curry paste (divided)
  • 2 tablespoons coconut oil
  • ½ medium onion (finely minced)
  • 2 tablespoons finely minced ginger
  • 3 cloves garlic (finely minced)
  • 15 ounce can coconut milk
  • ½ cup water
  • 1 tablespoon fish sauce
  • 1 tablespoon coconut sugar ( or brown sugar)
  • 4 cups chopped veggies (pictured are green beans, carrots, and red bell peppers)
  • Minced cilantro and lime juice (to serve)

Instructions

Step-By-Step Instructions

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Notes

  • A braiser works great for this recipe. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. 

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