Fried Chicken Street Corn Tacos with bacon and a creamy jalapeño lime ranch are the kind of meal that instantly grabs your attention and refuses to let go. Every single bite is loaded with bold flavor, layered textures, and that irresistible mix of crunchy, creamy, smoky, and tangy. These tacos aren’t shy—they’re loud, indulgent, and absolutely unforgettable.
The star of the show is the fried chicken. Perfectly seasoned, golden, and crunchy on the outside while staying tender and juicy on the inside, it delivers serious comfort-food energy. Marinating the chicken tenders in pickle juice and buttermilk gives them an extra level of tenderness along with a subtle tang that makes the flavor pop even more once fried.
Then comes the street corn, and this is where things really get addictive. Sweet corn is blackened on the stove or grill until slightly charred, giving it that smoky depth that balances beautifully with its natural sweetness. Mixed with scallions, lime zest, fresh garlic, and other bold ingredients, the corn stays crunchy and vibrant, adding freshness and texture to every bite.
The creamy jalapeño lime ranch ties everything together. It’s cool yet spicy, tangy yet rich, and just bold enough to cut through the fried chicken and bacon without overpowering them. Drizzled generously over the tacos, this sauce takes them straight into crave-worthy territory.
Smoky bacon adds another layer of flavor and crunch, bringing everything together in the best possible way. Wrapped in a pan-fried flour tortilla that’s lightly crisp on the outside and soft inside, these tacos hit every note—crispy, tender, creamy, sweet, tangy, and smoky all at once.
These Fried Chicken Street Corn Tacos are a true fan favorite for a reason. They’re bold, satisfying, and packed with personality, making them perfect for anyone who loves big flavors and unapologetic comfort food. Once you try them, they’re the kind of tacos you’ll keep thinking about long after the plate is empty.
Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Fried Chicken Street Corn Tacos with bacon and a creamy jalapeño lime ranch are the kind of meal that instantly grabs your attention and refuses to let go. Every single bite is loaded with bold flavor, layered textures, and that irresistible mix of crunchy, creamy, smoky, and tangy. These tacos aren’t shy—they’re loud, indulgent, and absolutely unforgettable.
Ingredients
- 1.5 lbs. chicken tenders
- Bacon, cooked crisp and diced 1 strip per taco
- 8 Flour tortillas
- 1 cup prepared Chuy's creamy jalapeno copycat recipe
- 2 cups prepared Street Corn Salad
- lime wedges for serving
Chicken Tender Marinade:
- 1 cup pickle juice
- 1/2 cup buttermilk
Chicken Coating:
- 1.5 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp black pepper
- 1 tsp cayenne powder
- 2 tablespoons hot sauce
- 1.5 cups buttermilk
- peanut oil or vegetable oil for frying chicken and for pan-frying shells
Instructions
Step-By-Step Instructions
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