This Classic Cheesy Funeral Potatoes recipe is the ultimate comfort food and a must-have for holiday gatherings. With its creamy texture, golden cheesy topping, and rich, satisfying flavor, it’s no wonder this dish is a crowd favorite year after year. Perfect for Thanksgiving or any special occasion, it brings warmth and nostalgia to the table.
Known by many as cheesy potato casserole, these Funeral Potatoes are a beloved side dish that always makes an appearance at family celebrations. Simple to prepare yet loaded with flavor, they pair beautifully with turkey, ham, or roast beef, making them a versatile and irresistible addition to your holiday menu.
Funeral Potatoes
This Classic Cheesy Funeral Potatoes recipe is the ultimate comfort food and a must-have for holiday gatherings. With its creamy texture, golden cheesy topping, and rich, satisfying flavor, it’s no wonder this dish is a crowd favorite year after year. Perfect for Thanksgiving or any special occasion, it brings warmth and nostalgia to the table.
Ingredients
- 1 (32-ounce) package frozen diced hash browns, (or shredded potatoes)
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup unsalted butter, melted, divided
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon onion powder, optional
- 2-3 cups corn flakes, crushed
Instructions
Step-By-Step Instructions
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Notes
- Make ahead of time. Make potatoes as directed, but do not add the buttered cornflake topping. Cover and refrigerate for up to 24 hours. When ready to bake, add the buttered cornflake topping and bake as directed.
- Topping variations. We think cornflakes work the best, but you can also use Panko breadcrumbs or even crushed Ritz crackers.
- STORE. Place the potatoes in an air-tight container and leave them in the fridge for up to 3 days. To reheat, just place on a plate and reheat in the microwave until heated through.
- Make for a LARGE crowd. Funeral potatoes are a great dish to make for a crowd! If you want to make this recipe for 50 or more people – just triple the recipe or more. This recipe serves about 16 people. Make sure you have a few 9×13 pans lying around to bake all the potatoes in! Or better yet – buy large disposable pans to bake them in.
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