This Classic Cheesy Funeral Potatoes recipe is the definition of comfort food. With its creamy texture, golden cheesy topping, and rich flavor, it’s a dish that instantly makes any meal feel warm and satisfying. It’s a favorite at holiday gatherings and family celebrations, especially during Thanksgiving or other big occasions where comforting side dishes take center stage.
Funeral Potatoes are known for their creamy, cheesy base paired with a slightly crisp topping that adds the perfect contrast in texture. Every bite is rich, savory, and incredibly satisfying.
Many people also refer to this dish as a cheesy potato casserole. No matter the name, it has remained a beloved recipe that families bring out year after year for special gatherings.
One of the best things about this recipe is how simple it is to prepare. With just a few ingredients and minimal effort, you can create a side dish that feels hearty, comforting, and full of flavor.
Funeral Potatoes pair beautifully with classic main dishes like turkey, ham, or roast beef, making them an easy addition to almost any holiday menu. Whether served at a big family dinner, a potluck, or a festive holiday meal, this cheesy potato casserole is always a crowd favorite that disappears quickly from the table.
Funeral Potatoes
This Classic Cheesy Funeral Potatoes recipe is the ultimate comfort food and a must-have for holiday gatherings. With its creamy texture, golden cheesy topping, and rich, satisfying flavor, it’s no wonder this dish is a crowd favorite year after year. Perfect for Thanksgiving or any special occasion, it brings warmth and nostalgia to the table.
Ingredients
- 1 (32-ounce) package frozen diced hash browns, (or shredded potatoes)
- 2 cups sour cream
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup unsalted butter, melted, divided
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon onion powder, optional
- 2-3 cups corn flakes, crushed
Instructions
Step-By-Step Instructions
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Notes
- Make ahead of time. Make potatoes as directed, but do not add the buttered cornflake topping. Cover and refrigerate for up to 24 hours. When ready to bake, add the buttered cornflake topping and bake as directed.
- Topping variations. We think cornflakes work the best, but you can also use Panko breadcrumbs or even crushed Ritz crackers.
- STORE. Place the potatoes in an air-tight container and leave them in the fridge for up to 3 days. To reheat, just place on a plate and reheat in the microwave until heated through.
- Make for a LARGE crowd. Funeral potatoes are a great dish to make for a crowd! If you want to make this recipe for 50 or more people – just triple the recipe or more. This recipe serves about 16 people. Make sure you have a few 9×13 pans lying around to bake all the potatoes in! Or better yet – buy large disposable pans to bake them in.
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